Jeremy’s comments “Beef rendang is one of my favourite dishes and using oxtail lends a gelatinous richness to the gravy.
This Peranankan style oxtail stew is accented perfectly with a soft boiled egg and sweet potato mash.”
I am a big fan of rendang, this was an enjoyable dish, but not enough spice for my tastes. Would order this again if eating at Slake as it deserves at least one more chance.
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